﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>The Player's Lounge / Reeds / WIND TALK - For Clarinet &amp; Sax Players  / Reed Cane / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>The Player's Lounge</description><link>http://www.daddario.com/Discuss/</link><webMaster>DiscussionBoards@daddario.com</webMaster><lastBuildDate>Thu, 04 Dec 2008 14:13:12 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: Reed Cane</title><link>http://www.daddario.com/Discuss/Topic32778-16-1.aspx</link><description>I guess Rico doesn't want to tell us where they get their cane.&lt;/P&gt;&lt;P&gt;Useless forum</description><pubDate>Sun, 09 Sep 2007 19:36:28 GMT</pubDate><dc:creator>Riff251</dc:creator></item><item><title>Reed Cane</title><link>http://www.daddario.com/Discuss/Topic32778-16-1.aspx</link><description>I've often wondered; "Where is your cane grown?"&lt;/P&gt;&lt;P&gt;It is often said that the Var region of France is the best climate for growing reed cane, but in recent years we've seen reed companies from Australia and New Zealand produce some good quality cane. I've long been a user of Rico Royal reeds and though I've tried other brands I keep coming back to the Royals.&lt;/P&gt;&lt;P&gt;As an aside, I've never warmed up to LaVoz reeds because I find their taste objectionalble. Are they made from a different cane than other Rico brands? Why should they taste different?</description><pubDate>Fri, 10 Aug 2007 07:13:24 GMT</pubDate><dc:creator>Riff251</dc:creator></item></channel></rss>